Already making a name for itself with a sprawling complex consisting of some of the world’s best resort and spa facilities, AYANA Resort and Spa Bali continues a step ahead of the rest since being launched as an independent hotel back in April 2009. With immaculate sunset destinations, opulent spa menus, and a vast array of cuisine from around the world, AYANA is a hard place to match on the “Island of the Gods”.
April 1st 2009 brought on a scenario of changes that have only cemented their status as leaders in the tourism industry not just in Bali, and not just in Indonesia, but also around the world. US-based West Paces Hotel Group was appointed to replace the former management company and AYANA has been on the rise ever since. New appointments within the senior management team have also come into play bringing fresh ideas and expertise such as the newly appointed Executive Chef Giordano Faggioli. Giordano brings with him more than 20 years’ experience in the luxury hotels and restaurants business and will begin to oversee AYANA Resort and Spa Bali’s 13 dining and lounge venues, in-room dining, and banqueting services.
Supervising this task may seem daunting, but not at AYANA, as their myriad of options turn it into a joy. The first of course would be The Rock Bar, which has taken Bali’s must-go destination by storm. This open-top bar perched 14 meters above the ocean is literally “on the rocks” at the base of the resort’s towering cliffs and is as an impressive sight as the Bali sunsets one can watch from it. Accessed from an inclinator that traverses the cliff-face, the view is inspiring as the architectural clean-line design of the Rock Bar blends with its natural surroundings to perfection. Including a DJ booth and impromptu performances from local and visiting artists, the ultra-modern vibe brings chic socialites from all over for uninterrupted sunset soirees till late night debauchery.
AYANA’s cuisine counterparts have also taken notice to this wind of change. The DAVA restaurant has also launched a new menu following the appointment of a new Chef de Cuisine, Chef William Gumport, to maintain its status of one of Bali’s most spectacular dining venues. Padi Restaurant, which previously was Thai oriented, has been transformed to a Pan Asian food venue offering an expansive dinner menu of Indian, Thai, and Indonesian cuisine while the international breakfast buffet allows gourmet dining at 6 different food stations. Even more recently, AYANA has reopened the Damar Terrace restaurant following an extensive renovation by Yasuhiro Koichi, the creative mastermind behind the Rock Bar’s magnificent design.
All of this hard work and effort has paid off handsomely as the awards and accolades are now pouring in for AYANA Resort and Spa Bali. AYANA was the only hotel in all of Indonesia to make the list of Asia’s Top 15 Resorts in Travel + Leisure’s 2009 World’s Best Awards reader’s survey. They also were ranked number one resort in Bali by leading Japanese travel website AB-Road and were voted Asia’s number 3 Spa Resort by SmartTravelAsia readers.
But nothing is sweeter than their most recent award; The World Travel Awards, tagged by the Wall Street Journal as “the Oscars of the travel industry”, have named AYANA as Asia’s leading luxury resort. An honour with high expectations and prestigious commitment to service and luxury, AYANA Resort and Spa Bali is sitting high on their perch and ensures they will stay there…
Ayana Resort and Spa
Jl. Karang Mas Sejahtera
Jimbaran – Bali 80364
T +62 361 702 222
F. +62 361 701 555
www.ayanaresort.com
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